SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: null YOUTUBE: null SHOP: http://www.henryshowtos.com/ FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Beef Shish Kebab with Cous Cous | Ep 566 700g diced beef rump 1 red onion, coarsely chopped 1 green capsicum, coarsely chopped 1 tsp salt 1/2 tsp black pepper 1 tsp sweet paprika 1 tsp garlic powder 2 tbsp lemon juice 3 tbsp olive oil 2/3 cup vegetable stock (chicken stock can be used) 1/2 cup cous cous 1/4 cup greek style yoghurt 1 tbsp lemon juice Garnish with spring onions or parsley #shishkebab #shishkebabrecipe #shishkebabsonthegrill #shishkebabtowerstarcoins #shishkebabsintheoven #shishkebabrecipechicken #shishkebabmarinade #shishkebabmusic #shishkebabparty #shishkebabrecipebangladeshi #shishkebabparty1 #shishkebabfallout4 #shishkebabmukbang #shishkebabhiiharga #shishkebabinoven #shishkebabcharcoalgrill #shishkebabchicken #shishkebaband #shishkebabandricerecipe #shishkebabandrice #shishkebabandkofta #shishkebabrecipepakistani #shishkebabroll