WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: null YOUTUBE: null FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make & Cook Armenian Shish Kebab 2kg Diced Lamb Shoulder or Leg 2 diced onions 1 tbsp salt 1 tbsp oregano 1/2 tbsp black pepper 1 heaped tbsp tomato paste 1 tbsp crushed garlic 1/2 handful chopped parsley 1/2 cup vegetable oil 1/2 cup pomegranate juice 1 tbsp sweet paprika 2 tbsp dry wine (chardonnay works best) 2 tbsp lime juice Mix well, add to meat and mix throughout so well combined. Refridgerate at least 4 hours or over night, then grill or pan fry :)