Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious brie wrapped in prosciutto and slathered with a sweet and tangy sauce. Smoked on the Kamado Joe Kettle Joe, Chef Tom serves up this Dr. Pepper infused delight. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/prosciutto-wrapped-smoked-brie-dr-pepper-cranberries) RECIPE COOKED ON: (null) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** PRODUCTS FEATURED** KAMADO JOE KETTLE JOE CHARCOAL GRILL WITH CART: https://bit.ly/3CWQjdY BIG RICK'S JALAPENO HONEY MUSTARD: https://bit.ly/3XODqN1 MEAT CHURCH TEXAS SUGAR: https://bit.ly/3VG3Iio LODGE 10" CAST IRON SKILLET: https://bit.ly/3UOtdOF NOBLE SALTWORKS MAPLE TURBINADO SMOKED RAW SUGAR: https://bit.ly/3EFOO6i _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Intro the recipe 00:48 Fire up the grill 01:08 Prepare the brie 02:32 Begin wrapping the Prosciutto 05:03 Get some smoke on the cedar plank 06:24 Put the brie on the grill 06:41 Put together the cranberry/ Dr. Pepper compote 09:34 Taste test 10:35 Pull the brie off of the grill 11:04 Smother with sauce 11:51 Let's get a bite