Chef Tom fires up the Kamdo Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese! It's a one skillet wonder! Creamy, dreamy, smoky & delicious! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/barbecue-brisket-smoked-mac-cheese) RECIPE COOKED ON: (null) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: null BEST CHARCOAL GRILL: null BEST GAS GRILL: null KITCHEN TOOLS: null GET THE GEAR: null _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson 00:00 Introduce Barbecue Brisket Smoked Mac & Cheese 00:28 Prep the grill 02:05 Put together Mac & Cheese 04:12 Move the Mac & Cheese to the grill 04:59 Add the brisket 06:34 Pull it off and plate it 07:14 Grab a taste 07:58 Like and subscribe