Get Stuffed With This Delicious Stuffed Crust Pizza Recipe Chef Tom takes us back with this stuffed crust pizza recipe that's better than restaurant quality that you can make at home. From scratch-made fresh pizza sauce using San Marzano tomatoes, pesto, and Cattleman's Grill Italiano Seasoning to the cheese-filled crust using homemade dough found in the recipe below, this pizza is a blend of everything needed for a great stuffed crust pizza. Then it's cooked on the Yoder Smokers YS640s with the Wood Fired Oven attachment. It's so simple, yet full of flavor, a must-make recipe! #ATBBQ #BEGOODTOONEANOTHER #PIZZARECIPE ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/stuffed-crust-pizza?utm_source=youtube&utm_medium=organic&utm_campaign=stuffed-crust-pizza ► COOKED ON: null ► ACCESSORY USED: null ► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:23 Making Pizza Sauce 01:50 Tasting the Sauce 02:02 Preparing The Cheese For the Crust 02:25 Preparing The Dough 03:09 Building the Stuffed Crust 04:14 Building The Rest Of The Pizza 05:25 Glazing The Crust 06:16 YS640S & Wood Fired Oven Setup 06:29 Baking the Pizza 06:44 Checking Doneness 06:57 Cutting The Pizza 07:10 Let's Get A Bite 07:58 Like & Subscribe