Filet O' Fish At Home: Cook Up This Must-try This Delicious Recipe! It's Lent Season, and Chef Tom shows us how to make his version of a go-to fish sandwich for many. Of course, we're talking about the Filet O' Fish from McDonald's. With a few special touches (and some beer batter...), Chef Tom pulls this sandwich recipe together on the Napoleon Phantom P500RSIB gas grill. This one should satisfy Lent as well as those moments you just crave a good fish sandwich. Set the hook and fire up the grill; we're making the crunchiest Filet O' Fish you've ever had! #ATBBQ #BEGOODTOONEANOTHER #RECIPES ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/filet-o-fish-sandwich?utm_source=youtube&utm_medium=organic&utm_campaign=filet-o-fish-sandwich ► COOKED ON: null ► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:23 Making The Tartar Sauce 02:14 Making The Beer Batter 03:13 Battering The Cod Filets 04:08 Setting Up The Grill 04:19 Frying The Cod 04:48 Knowing When The Fish Is Done 05:12 Toasting The Buns 05:47 Melting Cheese On The Fish 06:02 Building The Sandwich 06:36 Let's Get A Bite! 07:29 Like & Subscribe!