Chef Tom walks us through a side-by-side comparison of Pastrami vs. Corned Beef! From brining to seasoning to smoking vs. boiling, we'll cover every step of the cooking processes to fully compare and contrast these two cuts of beef! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pastrami-vs-corned-beef) RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys480s-pellet-grill-with-acs.html https://www.atbbq.com/grills-and-smokers/specialty-bbq-grills/bayou-classic-44qt-stainless-steel-turkey-fryer-kit.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM