Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features a sweet sauce made from San Marzano tomatoes balanced with heat from sport peppers and spicy pepperoni. With a thin cracker-like crust and toppings all the way to the edge it will have you reaching for another square. ► FULL RECIPE: (https://www.atbbq.com/thesauce/chicago-thin-crust-tavern-style-pizza) RECIPE COOKED ON: (null) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM LINK TO SERIOUS EATS: https://bit.ly/43apDTz *FEATURED PRODUCTS* VITAMIX 12-CUP FOOD PROCESSOR ATTACHMENT: https://bit.ly/3KganNL VITAMIX A2500 ASCENT SERIES BLENDER: https://bit.ly/332d7rL ESCALI PRIMO P115 PRECISION DIGITAL KITCHEN FOOD SCALE: https://bit.ly/3MfARQy GI METAL STAINLESS STEEL DOUGH CUTTER: null SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew CIAO DOP CERTIFIED SAN MARZANO TOMATOES: https://bit.ly/3POWt69 CATTLEMAN'S GRILL ITALIANO SEASONING: null MRS. ANDERSON'S TAPERED FRENCH ROLLING PIN: null YODER SMOKERS WOOD FIRED OVEN: https://bit.ly/3eyRrMZ YODER SMOKERS YS640S PELLET GRILL WITH ACS: null ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Chicago Thin Crust Tavern Style Pizza 00:41 Make the dough 02:37 Divide the proofed dough 04:01 Make the sauce 05:49 Roll out the dough let it sit 07:59 Build that pizza 09:31 Send the pizza to the wood-fired oven 11:06 Pull off the pizza and slice it up 11:39 Grab a taste 12:31 Like and subscribe