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Unboxing Unique Japanese Chef Tools
11:59
Mastering the Art of Salmon: 5 Mouthwatering Recipes from Just One Fish!
14:52
Challenging Myself To Filet Whole Salmon With No Experience
13:04
Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)
17:28
Potato Chip Perfection : The secret I did NOT Expect...
11:45
How It’s Made : Inside a French Potato Chip Factory
12:38
How Hard Can It Be To Make a Potato Chip ? (hint: Fly you fools!)
13:52
I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy)
14:59
I've always been scared of scallops... (no more)
13:20
Can I Become World Champion With This Dish ?
14:47
Why do the French go crazy for this? (the world left the chat)
11:02
I created a monster... (Beef Bourguignon Burger)
18:23
"Spaghetti Bolognese" doesn't exist ! Here's the real Italian recipe from Bologna
14:18
I've been making Pesto wrong my entire life... (la ricetta genovese 🤌)
16:25
The Pasta Recipe You Never Heard Of (Pasta Alla Gricia)
17:19
I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma
16:28
I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)
15:08
The Secret Project I've Been Working On Over The Past 2 Years
15:42
Is This The Best ROTISSERIE CHICKEN In The World ?
13:24
How To Make ROAST CHICKEN Like a French Chef
11:15
Chef Reacts To Steak Tartare Video (would NOT do this again)
17:02
Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)
12:35
My Dream Ramen Bowl Doesn't Exist... Yet (ft. Florian Gadsby)
17:03
3 Pro Tips That Will Change Your Ramen Game Forever
13:59
Instant Ramen Challenge : Alex VS Sorted Food !
19:02
So it begins... (The New Studio)
11:54
The Egg Problem No Chef Has Ever Cracked (Kenji Lopez NYT Article)
11:56
I Try To Recreate The Original Fettuccine Alfredo (🙏 Italians don't watch)
15:01
Time to say goodbye.
14:27
The Day I Met The OMELETTE GOD (Jacques Pépin)
12:40