The oven I used is the Ooni Karu 16 :https://amzn.to/3Fq0w4r . Sponsor : Use code frenchguy at the link below to get exclusive 60% off annual Incogni plan https://incogni.com/frenchguy More OOni pizza ovens including a few affordable options and some gas-only options too : https://amzn.to/45J0CPr A portable pizza oven is a compact and often lightweight cooking appliance designed specifically for baking pizzas. These ovens are designed to be easily moved and used in various locations, such as your backyard, patio, camping site, or even indoors. They come in various styles and fuel sources, but the most common types of portable pizza ovens include: 1. Wood-Fired Pizza Ovens: These ovens use wood as the primary heat source, and they are known for imparting a smoky flavor to the pizza. They can be a bit larger and heavier than other portable options due to the wood-burning chamber. 2. Propane or Gas Pizza Ovens: These pizza ovens are powered by propane or natural gas. They are often easier to control in terms of temperature and are more convenient to use, as you don't need to worry about wood or charcoal. 3. Electric Pizza Ovens: Electric pizza ovens are typically the most compact and lightweight options. They are easy to plug in and use, making them suitable for indoor and outdoor settings. 4. Pellet Pizza Ovens: These ovens use wood pellets as their heat source, combining the convenience of propane with the flavor of wood-fired cooking. Portable pizza ovens are designed to reach high temperatures quickly, typically over 700°F (370°C) or even higher, which is essential for cooking pizzas quickly and achieving that crispy, charred crust and gooey cheese. Many models feature built-in thermometers, pizza stones, and other features to help you create authentic, delicious pizzas. These ovens have gained popularity due to their versatility, allowing pizza enthusiasts to enjoy homemade, restaurant-quality pizza in various settings. They come in a range of price points, so you can find one that suits your budget and pizza-making needs. Subscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59 Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na Become a member now ! null Submit subtitles here : null Do you know StoryBlocks ? Great stock footage for your own videos : https://videoblocks.go2cloud.org/SHHp Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler 2nd Editor : Sean Miller Producer : Eva Zadeh 2nd camera operator : Lou Assous Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex