MAD is transforming our food system by giving cooks, servers, bartenders, and restaurant operators the skills, community, time, and space to create real and sustainable change in their workplaces, communities, and the world. Recognizing that food is inseparable from some of our most pressing global challenges, MAD unites a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Together, we envision a better, healthier, more sustainable, more delicious world for cooks and eaters alike. René Redzepi, chef and co-owner of restaurant noma, launched MAD as a two-day symposium in 2011, when 300 chefs, restaurateurs, servers, and writers gathered in Copenhagen to discuss the future of food. Today, under the leadership of Executive Director Melina Shannon-DiPietro, a 10-member Board of Directors, as well as leading donors, MAD is a 501(c)(3) nonprofit organization that boasts a global network of individuals working to make food better.
4,972,539 views
928,437 views
141,430 views
18,277 views
14,910 views
5,398 views
145,058 views
20,900 views
213,218 views
145,058 views
4,972,539 views
14,132 views
141,430 views
3,883 views
2,575 views
4,972,539 views
213,218 views
145,058 views
18,277 views
137,141 views
14,910 views