Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook’s Illustrated's Lan Lam shows you how to achieve versatile pan sauces in a flash. Recipe for Crispy-Skinned Chicken Breasts with Pan Sauce: https://cooks.io/3CEyn8j Recipe for Red Wine Pan Sauce: https://cooks.io/3XlkANt Buy the All-Clad Stainless Steel skillet: https://cooks.io/2D1JWbN Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning measuring cup: https://cooks.io/3PV3bGM Read our review on the best Chef's Knives: http://bit.ly/42yqjSi Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen