Professional chef and culinary instructor Frank Proto demonstrates how to make five sauces that every chef should have in their arsenal: Béchamel sauce, Tomato sauce, brown sauce, pesto, and hollandaise. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Manolo Moreno Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Producer: Young Sun Huh Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Sound Mixer: Mariya Chulichkova Production Assistant: Emmanuel Dominguez Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell 0:00 Sauce It Up 0:17 Chapter One: Béchamel 3:13 Chapter Two: Tomato 5:48 Chapter Three: Brown Sauce 9:26 Chapter Four: Pesto 10:49 Chapter Five: Hollandaise Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.