Try This Smoked Mushroom Alfredo Recipe You Can't Resist! Chef Tom took on the challenge of creating an amazing smoked dish recipe using only plant-based (vegan) ingredients, and he delivered. In this video, he shows us how to make smoked mushroom alfredo. Using cashews and nutritional yeast, Chef Tom creates traditional alfredo flavors that will have you doing a double-take because they are just that good! He also smokes mushrooms to add texture, and you honestly won't know this doesn't have any dairy or meat in it. Don't worry; we won't shame you if you add a little bit of chicken. ;-) #ATBBQ #BEGOODTOONEANOTHER #RECIPES #VEGANRECIPES ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/smoked-mushroom-alfredo?utm_source=youtube&utm_medium=organic&utm_campaign=smoked-mushroom-alfredo ► COOKED ON: null ► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:18 Cold Smoking The Mushrooms 00:38 Cold Smoking Setup 01:25 Setting Up The Grill For Sauteé 01:41 Chopping the Mushrooms 01:51 Sauteé The Mushrooms 02:26 Preparing The Pasta 02:42 Preparing Aromatics 03:02 Cashew-based Sauce 03:47 Using Nutritional Yeast for Cheese Flavor 04:16 Tasting The Sauce 04:29 Building the Dish 05:09 Adding A Splash Of Pasta Water 05:27 Plate It Up and Take A Bite! 06:20 Like & Subscribe!