How to Inject BBQ Meats: Tips & Techniques For Mastering Grill Recipes Injecting is one of the quickest ways to add flavor and moisture to briskets, pork shoulders, and chicken prior to cooking, resulting in better end results. Chef Tom shows us his technique for injecting meat and gives a few tips on flavors to use as well. With a few simple tools and flavors, you can ensure that you have tender, juicy results every time. #ATBBQ #BEGOODTOONEANOTHER #BBQTIPS #GRILLINGTIPS ► FULL BLOG ARTICLE: https://www.atbbq.com/blogs/expert-advice/basics-of-injections?utm_source=youtube&utm_medium=organic&utm_campaign=basics-of-injections ► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:14 Recommended Meats To Inject 00:33 Why Inject and Injection Options 00:45 Building A Beef & Chicken Injection 01:16 Process Of Injecting Brisket 02:07 Important Note On Injecting Brisket 02:36 Process Of Injecting Pork 03:32 Process Of Injecting Chicken 04:51 Closing Thoughts 05:02 Like & Subscribe!