There are times when adding flavors means more than just "shake seasoning on it" That's why this technique is something to always have in your back pocket. You never know when you'll need it. From roasting peppers over an open flame to pulling the skin off before serving, Chef Tom walks us through every step of Fire Roasting Peppers in the Yoder Smokers YS640S Pellet Grill. Don't get caught without flavor! ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/how-to-make-fire-roasted-peppers Fire Roasted Salsa Recipe: https://www.atbbq.com/blogs/recipes/fire-roasted-salsa-1?_pos=1&_sid=7703240cc&_ss=r COOKED ON: null SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 01:05 Placing Peppers On The YS640 01:20 Sharing Ideas For Making On Other Grills 01:39 Rotating Peppers On The Fire 02:02 When To Remove Peppers From Fire 02:13 Steaming Peppers To Separate Skin 02:25 Cutting Peppers & Removing Seeds 02:47 Removing Skin From Peppers 03:55 Taking A Bite! 04:06 Like & Subscribe!