Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads it all on a brioche bun and tops it with a buttermilk ranch dressing. Grilled on the Kamado Joe Kettle Joe, this recipe is an explosion of flavor that must be tasted to be believed. ► FULL RECIPE: (https://www.atbbq.com/thesauce/buffalo-lobster-rolls) RECIPE COOKED ON: (https://www.atbbq.com/brands/kamado-joe-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Buffalo Lobster Rolls 00:35 Fire up the grill 01:09 Make the Buffalo sauce 02:27 Prep the lobster 03:23 Brush the lobster with the Buffalo sauce 04:16 Place the lobster in a cast iron skillet 04:44 Move the lobster to the grill 05:04 Put together the buttermilk ranch dressing 05:57 Pull the lobster from the grill / char up some green onions 06:26 Put together the lobster salad 08:16 Toast the buns 08:50 Build the lobster roll 09:23 Get a taste 10:18 Like and subscribe