Julia makes Julia makes the best steaks and a salad with an easy make-ahead lemon-garlic-chive vinaigrette. Get the recipe for Pan-Seared Strip Steaks: http://bit.ly/3Uekpk2 Get the recipe for Persillade: http://bit.ly/3U8xKuc Get the recipe for Lemon-Garlic-Chive Vinaigrette: http://bit.ly/3Ua4RO5 Buy our winning nonstick skillet: https://cooks.io/3yClg73 Buy our winning peeler: https://cooks.io/3PSCl2e Buy our winning chef's knife: https://cooks.io/3tQ9mDh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen