Julia makes easy pan-seared strip steaks and a fresh herb persillade sauce. Get the recipe for Pan-Seared Strip Steaks: https://cooks.io/3PBuRBd Get the recipe for Persillade: https://cooks.io/3ld4xiC Buy our winning nonstick skillet: https://cooks.io/3yClg73 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen