Made with chickpeas and fresh herbs, these burgers aren’t pretending to be meat. We supersized chickpea fritters to make a uniquely delicious falafel burger with an easy stir-together tahini-yogurt sauce that packs a flavor punch. Get our Falafel Burgers with Tahini-Yogurt Sauce recipe: https://bit.ly/3FAIeP5 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning non-stick skillet: https://cooks.io/3y96lk7 Buy our winning nonstick-safe spatula: https://cooks.io/3xHTjcM Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen