This creamy, custardy French buttercream made with egg yolks pipes beautifully and is so delicious you'll be making it over and over! This buttercream uses egg yolks to make a custard-like frosting that’s so good you’ll hardly believe it! The closest thing I might compare it to is custard or pastry cream, but because of the butter, it’s stable and you can use it to pipe with very sharp definition. This easy French buttercream recipe can be doubled or even tripled if you want to make more for a large cake or big batch of cupcakes. RECIPE: https://preppykitchen.com/how-to-make-french-buttercream/ ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821 Barnes and Noble: https://www.barnesandnoble.com/w/preppy-kitchen-super-easy-john-kanell/1144426212?ean=9781668026823 Bookshop: https://bookshop.org/p/books/preppy-kitchen-super-easy-more-than-100-simple-and-versatile-recipes-john-kanell/20713006?ean=9781668026823 Booksamillion: https://www.booksamillion.com/p/9781668026823 Amazon CA: https://a.co/d/fuve5Xj