This creamy, silky, perfectly sweet Swiss meringue buttercream is a breeze to make and is the BEST thing ever to decorate with. It pipes and smoothes beautifully! You also get a very bright white with Swiss Buttercream so you don't have to cover your cake in fondant. In this video I'm showing you ALL my tips and trick to make this amazing frosting prefectly every time. PRE-ORDER MY BOOK! https://www.amazon.com/exec/obidos/ASIN/198217837X https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136 https://www.indiebound.org/book/9781982178376 https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1 RECIPE: https://preppykitchen.com/how-to-make-swiss-buttercream/ SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q -------------------------------------------------------------------------- ADD ME ON: Tiktok: https://vm.tiktok.com/ZMJxw57rA/ Instagram: http://instagram.com/PreppyKitchen Pinterest: https://www.pinterest.com/PreppyKitchen Website: http://www.PreppyKitchen.com/ Amazon: https://www.amazon.com/shop/preppykitchen Facebook: http://www.facebook.com/PreppyKitchen