For this Smoked Texas Brisket Burger we grind up a whole brisket for this Texas brisket inspired recipe featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke these 1/2 lb burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX!  ► PRINT RECIPE: https://www.atbbq.com/thesauce/recipes/smoked-texas-brisket-burger/ RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: null BEST CHARCOAL GRILL: null BEST GAS GRILL: https://bit.ly/3ydVaER KITCHEN TOOLS: null GEAR: null _________________________________________________ *PRODUCTS FEATURED* SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: https://bit.ly/3YLsQpG HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: https://bit.ly/3k1rkB4 VICTORINOX 6" SEMI-STIFF CURVED BONING KNIFE: https://bit.ly/3h28kRu LEM PRODUCTS #8 BIG BITE GRINDER, .5 HP: https://bit.ly/3HZQZC9 YODER SMOKERS 20" LOADED WICHITA OFFSET SMOKER: https://bit.ly/3ApXtGb CATTLEMAN'S GRILL SMOKY CHIPOTLE COFFEE STEAK RUB: https://bit.ly/3Xt5pAh JACOBSEN SALT CO. PURE KOSHER SEA SALT: https://bit.ly/3tPpvZr YODER SMOKERS CAST IRON GRIDDLE: https://bit.ly/3ccfhHN ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:25 Breaking Down the Brisket 04:50 Grinding the Brisket 08:49 Forming the Burger Patties 10:04 Firing Up the Smoker 11:30 Making the Cowboy Coffee Bacon Jam 17:21 Seasoning the Burgers 19:21 Smoking the Burgers 20:49 Searing the Burgers 23:29 Building the Burgers 25:37 Let's Have a Taste 26:25 Outro