Urban Farming in Hawaii Growing Microgreens, Leafy Greens, & Edible Flowers at Kupu Place, Honolulu, Hawaii. Meet Anthony Mau, PhD. and owner of Kupu Place. An Aquaponics Urban Farm specializing in microgreens, leafy greens, and edible flowers for chefs and farmers market buyers. In this on location interview and farm tour we learn about: 00:00 Kupu Place history 03:43 Outdoor microgreens rack 05:29 Year round growing and use of space 08:00 Understanding available light and airflow 08:38 Stacking microgreens 10:15 Understanding zones in an urban landscape 13.18 Utilizing space and storage 16:28 Understanding being a resident of Hawaii 21:38 Prep station and harvest area 23:54 Seed organization and storage 24:39 Composting operation 27:03 Additional microgreen growing structures 30:40 Farming in Hawaii- Logistics 37:12 Aquaponic tilapia tank 41:25 Supplying a farm in Hawaii 45:51 Flood and drain seed starting 48:30 Edible Flowers- Butterfly Pea Flowers 49:18 Being a good neighbor with an urban farm 51:31 Where Kupu Place started and where they are headed Mahalo to Anthony and his staff for a wonderful visit and being so generous with their time. Historical photo credit and additional Hawaiian farm history: http://www.pacificworlds.com/nuuanu/land/planting.cfm Kupu Place website: https://www.kupuplace.com/ Show your support and thanks, pick up a Kupu Place T-shirt! Instagram @kupuplace