Barbecue Brisket Melt! 😋 Three nearly perfect words! Smoked brisket, caramelized onions, and gooey cheese are toasted between slices of crusty sourdough bread, creating incredible flavors and textures. The brisket, infused with Bear & Burton’s The W Sauce and Cattleman’s Grill Lone Star Brisket Rub, boasts a rich and savory taste . Caramelized onions add a sweet and savory depth, while a combination of American and provolone cheese provides a gooey, indulgent finish. Toasted to perfection on a griddle and served with Smoke on Wheels Bootleg Barbecue Sauce for dipping, these melts are a true treat. #ATBBQ #BEGOODTOONEANOTHER ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/barbecue-brisket-melt ► COOKED ON: null SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:24 Prepping The Brisket Flat 01:32 YS640 Overnight Smoking 02:04 Wrapping The Brisket 02:30 Checking Tenderness 02:51 Caramelizing Onions 03:44 Slicing The Brisket 04:06 Building The Sandwich 04:33 Toasting The Sandwich 05:20 Let's Get A Taste! 06:09 Like & Subscribe!