Jerk Pulled Pork with Jamaican Rice and Beans Recipe The aroma alone is enough to transport you to the sun-drenched shores of Jamaica. Explore the vibrant flavors of the Caribbean with Chef Tom as he prepares this recipe for jerk pulled pork with Jamaican rice and beans. In this recipe, he showcases the perfect blend of smokiness, spice, and richness, using the Yoder Smokers YS640s pellet grill and Plowboys BBQ Jamaican Jerk Rub. Served on top of Jamaican rice and beans made with Rancho Gordo California Brown Rice, creamy coconut milk, and hearty Rancho Gordo Ayocote Morado Beans, then topped with Heat Mavericks Where Did The Mango hot sauce. Each bite is a celebration of Caribbean cuisine at its finest. #ATBBQ #BEGOODTOONEANOTHER #RECIPES ► FULL VIDEO: https://www.youtube.com/watch?v=48qClKzRWN8 ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/jerk-pulled-pork-with-jamaican-rice-beans?utm_source=youtube&utm_medium=organic&utm_campaign=jerk-pulled-pork ► COOKED ON: null ► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq