Chimichurri Pulled Pork | Chef Tom X All Things Barbecue Looking for something you probably haven't tried yet with a pork shoulder? How about Chimichurri Pulled Pork! Chef Tom shows us how the flavors of a pork shoulder smoked with Cattleman's Grill Lone Star rub work really well with the fresh herbs of a homemade chimichurri. Smoked on the Yoder Smokers YS640S pellet grill, this recipe is both simple and delicious, worthy of your next weekend gathering. You can find the recipe for a simple chimichurri in the link below. ► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/chimichurri-pulled-pork ► Find the recipe for Chimichurri here on ATBBQ: https://www.atbbq.com/blogs/recipes/how-to-make-chimichurri #ATBBQ #begoodtooneanother SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:18 Preparing The Pork Shoulder 00:43 Seasoning The Pork Shoulder 01:10 Getting The Pork On The Grill 01:29 Checking The Bark & Wrapping 01:40 Adding Chimichurri Braise 02:06 Finishing the Cook 02:27 Shredding the Pork 02:52 Let's Get A Bite! 03:19 Like & Subscribe!