Coconut Curry Salmon - Delicious & Nutritious! If you eat good, you'll feel good. Chef Tom shows us how with this recipe for Coconut Curry Salmon. Served on a bed of Rancho Gordo California Grown Wild Rice, the salmon is first seared with Cattleman's Grill Provisioner's Blend seasoning and then braised in a curry sauce, you'll be happy to eat more healthy in the New Year. #ATBBQ #BEGOODTOONEANOTHER ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/coconut-curry-salmon ► COOKED ON: null SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:22 Lighting The Konnected Joe 00:52 Knife Work For Wild Rice 01:09 Preparing Wild Rice 02:25 Knife Work For Curry 03:04 Seasoning The Salmon 03:52 Searing The Salmon 04:43 Adding More Heat To Konnected Joe 05:19 Building The Curry 06:32 Braising The Salmon 06:50 Checking Doneness 07:02 Basting The Salmon 07:17 Plating & Serving 08:10 Get A Bite! 08:50 Like & Subscribe