Coconut Curry Salmon - Delicious & Nutritious!
If you eat good, you'll feel good. Chef Tom shows us how with this recipe for Coconut Curry Salmon. Served on a bed of Rancho Gordo California Grown Wild Rice, the salmon is first seared with Cattleman's Grill Provisioner's Blend seasoning and then braised in a curry sauce, you'll be happy to eat more healthy in the New Year.
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/coconut-curry-salmon
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00:00 Introduction
00:22 Lighting The Konnected Joe
00:52 Knife Work For Wild Rice
01:09 Preparing Wild Rice
02:25 Knife Work For Curry
03:04 Seasoning The Salmon
03:52 Searing The Salmon
04:43 Adding More Heat To Konnected Joe
05:19 Building The Curry
06:32 Braising The Salmon
06:50 Checking Doneness
07:02 Basting The Salmon
07:17 Plating & Serving
08:10 Get A Bite!
08:50 Like & Subscribe
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