Smoked chicken, cornbread, enchilada sauce, and melted cheese all sound like a recipe made in heaven and maybe it is! Chef Tom shows us how to use the YS1500S Outlander and the Wood Fired Oven Attachment to easily create Chicken Tamale Pie, a flavorful dish that is savory and a bit of sweet combined. Hatch green chiles and enchilada sauce bring a little heat while a mildly sweet cornbread balances everything out. Then you have the browned Chihuahua melting cheese on top that brings it all together. Is it an enchilada? Not really... Is it a tamale? Not that either... We just know it's good! #ATBBQ #BEGOODTOONEANOTHER ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/chicken-tamale-pie ► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:24 Prepping The Chicken 00:58 Seasoning The Chicken 01:36 Setting Up The YS1500s Outlander 01:54 Knowing When Chicken is Done 02:07 Mixing the Cornbread Base 03:23 Baking The Cornbread Base 03:56 Shredding The Chicken 04:36 Making The Chicken Topping 05:04 Building The Tamale Pie 05:59 Baking The Pie 06:17 Let's Get A Taste 06:45 Like & Subscribe!