Sometimes you need just a little heat, both from spices and from bourbon to take your pork to the next level. That's why Chef Tom created these Cajun Pork Ribs that made him wonder why it's taken him so long to do this recipe. Prepared on the YS1500s Outlander, these ribs are sticky, tangy, and spicy! And they aren't hard to make either, so you can serve them up at your next backyard gathering. #ATBBQ #BEGOODTOONEANOTHER ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/cajun-pork-ribs ► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:18 Trimming The Baby Back Ribs 01:09 Seasoning The Ribs 01:52 Ribs On The Smoker 02:11 Preparing The Sauce 03:10 Time To Wrap The Ribs 03:44 Checking For Doneness 04:14 Slicing The Ribs 04:41 The Big Bite! 05:17 Like & Subscribe!