Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Get our Sous Vide Prime Rib recipe: http://bit.ly/3u8AAVj Get our Mint Persillade recipe: http://bit.ly/3VdDZOM Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning sous vide: http://bit.ly/3VCiXc7 Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen