All of the meals made for our large family are either allergy friendly or easily converted to accommodate other allergies as well. Today's recipe is one where I show you how easy it can be to modify or change things on the go in order to use what you have on hand, fit someone's taste buds or for different allergies. This recipe is peanut free, gluten/wheat free (dependent on your spices, always check them), corn free, soy free (dependent on your spices, always check them), egg free, and can be dairy free simply by omitting the cream cheese.
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