In this episode of Bake It Up a Notch, Erin is baking her favorite holiday cookies: Haystacks, Sugar Cookies with Sprinkles and Genovesi. And when the cookies are all baked, she's joined by her pal, Dan "Grossy" Pelosi (and his pignoli!) to set up an impressive spread of cookies for a holiday party. Get Erin's tips for packing up cookies to share this holiday season. Get the recipes below and share everything you're baking from this episode with #bakeitupanotch THE RECIPES ►► Genovesi Cookies: https://f52.co/3BmYoZG No-Bake Butterscotch & Chocolate Haystacks: https://f52.co/3hk6ADh Sprinkle Sugar Cookies: https://f52.co/3FgUu5P Pignoli Cookies: https://f52.co/3FHMfRz CHAPTERS ►► 00:00: Intro 01:04: Whip Up the Custard 08:56: It's Dough Time 13:19: Roll, Scoop & Seal 19:30: A Festive Dusting FEATURED IN THIS EPISODE ►► Dan and Erin Make Pignoli Cookies: https://www.youtube.com/watch?v=NqJT5j9BdkM GIR Spatulas on Food52: https://f52.co/3PjxpUP JK Adams Rolling Pin on Food52: https://f52.co/3UIvN89 How to Make Chewy Gingerbread Cookies: https://www.youtube.com/watch?v=-V6uzrK76eI How to Make Macarons: https://www.youtube.com/watch?v=lP3_KTuIlrU SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com/ Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.