Learn How to Make Pastrami from Chef Tom as he smokes up one of our most requested recipes! He cures the brisket for six days and then smokes it on the Yoder Smokers Loaded Wichita. Cure & Smoke like a pro for perfect pastrami! ► PRINT RECIPE: https://www.atbbq.com/thesauce/homemade-pastrami-recipe/ Competition Brisket Recipe: https://www.youtube.com/watch?v=KZbNHkedL0Q How to Start and Maintain a Fire in an Offset Smoker: https://www.youtube.com/watch?v=YCX5C0DIrfc RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** PRODUCTS FEATURED ** LODGE 12" CAST IRON SKILLET: https://bit.ly/2IyPjoF BRINER BUCKETS: null HOUSE OF Q SLOW SMOKE GOLD BBQ SAUCE AND SLATHER: https://bit.ly/3QLe7ar YODER SMOKERS 20" LOADED WICHITA OFFSET SMOKER: https://bit.ly/3ApXtGb GEAR: null _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Intro the Recipe 00:27 Make the Brine 03:52 Add the brisket to the brine 04:43 Pull the brisket out after 6 days 05:16 Apply the rub 06:11 Move the flat to the grill 06:56 Pull the brisket off and wrap in foil 08:12 Return to the grill 09:38 Cool down the meat and then slice into it 11:08 Get a taste