Pork Chops with Dijon Cream Pan Sauce // Chef Tom shows us how to create the elegance and flavor of a steakhouse with the convenience of your own grill in this Pork Chops with Dijon Cream recipe. These succulent pork chops are brined, seared, and then braised and we're sure they will be the juiciest pork chops you’ll ever taste. For a complete meal, serve over fluffy mashed potatoes and smother them in the creamy Dijon pan sauce. Get the flavor and texture of an expensive night out in one pan with this easy to make meal cooked at home on the Konnected Joe. ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/pork-chops-with-dijon-cream-pan-sauce COOKED ON: null SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:28 Lighting The Konnected Joe 01:46 Brining The Pork Chops 03:12 Knife Work 04:04 Rinsing Off Brine 04:56 Applying Binder and Seasoning 05:49 Preheating Cast Iron Skillet 06:06 Searing Pork Chops 06:49 Creating Braising Liquid 07:43 Returning Pork Chops To Braise 08:02 Removing Pork Chops From Braising 08:13 Creating Pan Sauce 08:50 Plating The Pork Chops 10:17 Taking A Bite! 11:09 Like & Subscribe!