Sportsman's Guide Presents
Wilderness to Table with Chef Bri, Season Two
Ep 6: Squirrel!
In this episode, Chef Bri goes on the hunt for squirrels and takes her shot at quail. After the hunt, Bri puts together a Buttermilk Fried Squirrel and Quail recipe. Then to wrap things up, Bri puts together a Breakfast Taco recipe.
To watch the full season, visit the Panteao website.
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