Sportsman's Guide Presents
Wilderness to Table with Chef Bri, Season Two
Ep 7: Midnight Gigging for Tacos
In this episode, Chef Bri gets back on the water and goes after Tilapia. This time, she is fishing from the airboat at night using lights and a fishing gig pole. Back at the camp, Bri cooks a Cornmeal Crusted Tilapia with Mandarin Oranges, Brown Butter Sauce, Toasted Hazelnuts, and Arugula. Then to wrap things up, Bri creates a Tilapia Taco recipe.
To watch the full season, visit the Panteao website.
1 Comments