Upload date
All time
Last hour
Today
This week
This month
This year
Type
All
Video
Channel
Playlist
Movie
Duration
Short (< 4 minutes)
Medium (4-20 minutes)
Long (> 20 minutes)
Sort by
Relevance
Rating
View count
Features
HD
Subtitles/CC
Creative Commons
3D
Live
4K
360°
VR180
HDR
1,191,417 results
Sous vide means "under vacuum". It's a water bath technique that can be used to cook food to precise temperatures. Chef Gavin ...
80,361 views
5 years ago
This week on Basics I'm teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years ...
4,191,269 views
There are several advantages to presearing some foods before cooking them sous vide. Presearing builds flavor; it produces ...
115,023 views
1 year ago
806,000 views
0
6,200 views
225,000 views
3,600 views
896,000 views
347 views
385 views
766,000 views
212,000 views
Why I No Longer Cook Sous-Vide 00:00 Intro 01:06 Even Cooking: a Feature or a Bug? 02:31 Food Gets Cold Too Fast 03:19 It's ...
308,932 views
There's a lot of pressure when you're out to prepare the perfect Prime Rib Roast. The sous vide cooking method ensures perfect ...
404,936 views
4 years ago
Welchen Einfluss hat die Temperatur beim Garen und welche Rolle spielt die Zeit beim Garen? Ich habe 9 Steaks bei ...
66,640 views
3 years ago
Cook's Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In the ...
3,138,542 views
Imagine a tender steak cooked perfectly from edge to edge, bursting with flavor and so tender it practically melts in your mouth, ...
21,366 views
1 month ago
steak #sousvide #sousvidenomachine #sousvidewitoutmachine #sousvidenoequipment #mediumraresteak #sousvidemachine ...
81,234 views
Is cooking in a sous vide better than the regular methods? We tested out the sous vide a little while back in a gadget review video ...
1,876,263 views
Chef Gavin set the temperature to 131 degrees. Simple seasonings, fresh thyme and red wine add depth of flavor to these juicy, ...
95,584 views
CHAPTERS 0:00 Intro, Dividing and Conquering 0:54 Why Sous Vide? 1:31 Why Reverse Sear? 2:12 Divide and Conquer Your ...
155,670 views
We took all our experience with turning tough hunks of meat into tender and juicy 'cue and translated it to the task of creating our ...
69,883 views
10 months ago
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Get our Sous Vide ...
269,659 views
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN ...
6,254,252 views
8 years ago
A fillet of Beef (beef tenderloin) can be cooked to perfection and pink throughout using sous vide or in a low temperature ...
114,091 views
2 years ago
WTF is sous vide - and why are people obsessed with it? The scientific nitty-gritty: -Baldwin, DE ...
182,787 views
11 months ago
VIDEO GEAR, LIGHTING, AND OTHER STUFF: My MAIN Camera: https://amzn.to/2BNGPlZ My Backup Camera: ...
338,954 views
Das Rinderfilet ist das zarteste Stück Fleisch des Rinds. Heiko Brath erklärt den Aufbau des Filets. Danach wird das Rinderfilet ...
28,909 views
How to prepare roast beef perfectly? In the video, I present two different methods: In the oven at 176 °F low temperature and ...
17,560 views