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Friends, I am currently exploring Taiwan and it's absolutely stunning culinary scene. There will definitely be some content coming inspired by this trip and it's many revelations. In the meantime - you can follow along in real time on Insta, where my handle is also @mynameisandong - if you are not following yet, now is the time :) Check out the stories and the story highlight to see what you've missed so far. Oh and last but not least - any requests or tips for Taiwan? Drop them below :) 

Only a few more days until my cook book Kitchen Passport finally hits the shelves! After a year of work, I can't believe this is happening... At last you can hold over 85 of my recipes and culinary travel stories in your hands. Why preorder the book at  https://sites.prh.com/kitchenpassport  before Feb 14th? Because preorders help small authors like me the most, and because you can win 1 of 100 limited edition Kitchen Passport postcard sets if you send any type of preorder confirmation (screenshots will do!) to book@mynameisandong.com - and you'll automatically be entered :) 

Can you turn any dish vegan? That's the challenge behind  @edeka  's new show "Vegan Impossible", and I was invited to cook Vegan Spaghetti Carbonara alongside the fabulous Julia 🍝➡️  https://youtu.be/dPt1qKuNnMg  ⬅️🍝 Let me tell you, this was a fun ride!! If you want to see me cook in German - check out the video and let me know what you think! :D 

We are so moved by the hundreds of lovely comments you guys left under "Mountains Never Meet" Having our first full documentary seen by so many is all we ever hoped for. Needless to say, we decided to leave it up on the channel for you :) Watch it here:  https://www.youtube.com/watch?v=z829a... 

This means we might never be able to sell or licence the movie. But we don't care, we want this story out there. If you enjoyed the film and would like to support us, we have one favour to ask: Please consider sharing the video - it would mean the world to us. 🤗 

🚨 PODCAST ALERT! 🚨 Me and the very hungry Per from Berlin Food Stories are finally launching IMBISS 3000, our brand new food podcast! 🎙🍴🇩🇪 The soul food talk the German speaking world has been waiting for.

The first two episodes are out now and you can get them from your preferred podcast dealer! Simply search for IMBISS 3000 and you are in for a delicious, weekly audio treat. Every Friday we talk about food we love and that doesn’t always make us proud but that truly matters to our lives and hearts! 🥙🍕🍟🍫❤️

But we’re not just shooting the shit - with Viktoria Gans we have a fantastic food scientist on board 👩‍🔬 She will set Per and me straight on the questions that really matter: Why are potato chips so damn addictive? What does sugar do to our brains? Which organic foods could save our lives?

The doors are open. Willkommen im IMBISS 3000 - dein Weg ins SCHLEMMERPARADIES 🏝
What I'm wondering though - How many of you speak German? 

Hey gang! Do you like watching Shorts? Would you like to see some on this channel? 👀 

Part 2 of my series on Curiosity Stream is out now! Hope it helps you pass the time until my next upload. We‘re working on some very, very exciting content for fall behind the scenes, stay tuned and apologies for the reduced uploads :) 

Greetings, friends! Next upload coming very soon - in the meantime, check out a vid we did over at  @CuriosityStreaming , exploring the life and food preferences of Catherine the Great:  https://www.youtube.com/watch?v=p0TDx...  - you don't wanna miss Eypee's costume :D 

Finally back on the road!! My apologies friends, you‘ll have to wait another week for the next episode - but it‘s gonna be a good one 😍 The full story behind my all time favorite beverage… Hint: ✨💧 

I heard you guys!! After uncovering the dark history of PAD THAI in my latest video ( https://www.youtube.com/watch?v=Oe3LC... ) you guys wanted a recipe, and a recipe you shall have. I'll try next week, but it might have to wait until the one after that... Now which spin should I put on it?? Since "authentic" is not an option imo; should I make it fancy? Easy? Or just next level? :D What are you looking for in a good Pad Thai recipe, what is a Pad Thai problem you have never been able to solve?