SAVEUR honors and celebrates real food made by real people around the globe — celebrating stories that weave together culture, tradition and family through the essential human act of cooking. Its readers look at the world food first, and are passionately curious about the origins of cuisine. To satisfy that curiosity, SAVEUR calls on some of the world’s best photographers and writers to chronicle the way the world eats, in its magazine, website, digital editions, books and digital books.
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