Download today’s recipes for free! https://newsletter.rainbowplantlife.com/easy-vegan-breakfasts 👩🏽‍🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes! Pre-order here: https://rainbowplantlife.com/bigveganflavor/ PS: SAVE YOUR RECEIPTS b/c I’m working on some incredible bonus content for folks who pre-order the book 🥳 --------------------------------------------------------------------------------------------------------- IN THIS VIDEO Food processor: https://amzn.to/38L8Aub My favorite yogurts: https://www.culinayogurt.com/ and https://www.cocojune.co/ Tomato achaar: https://brooklyndelhi.com/products/tomato-achaar 🔪 MY KITCHEN ESSENTIALS Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Large Cutting Board: https://amzn.to/3spsW60 All Clad saucepan: https://amzn.to/3RsGJZx All Clad sauté pan: https://amzn.to/3rq9XgV Dutch oven: https://amzn.to/35SLfa6 Cast iron pan: https://amzn.to/3fYOvcM Vitamix professional-grade blender: https://amzn.to/406rabM Vitamix 32-ounce container: https://amzn.to/3RbGRdw Digital scale: https://amzn.to/3TSHVng 🔑 KEY MOMENTS: 00:00 Introduction 00:09 Spiced Chickpea Scramble 02:37 Indian Spiced Tofu Bowl 04:45 Breakfast Cookies (wholesome + high protein!) 07:54 Loaded Lavash Wrap 10:35 Smashed Edamame Toast