This week on "Genius Recipes," Kristen is #stayingathome to make a crispy, cheesy cloud of pizza. You won’t need any prior dough skills or know-how, but you will need a bit of time—almost all of it is hands-free time (and the hands-on part is fun!). GET THE RECIPE ►► https://f52.co/3e50HmO INGREDIENTS 2 cups (240 grams) all-purpose flour (such as King Arthur Unbleached All-Purpose Flour) 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast 3/4 cup (170 grams) lukewarm water 1 tablespoon (13 grams) olive oil plus 1 1/2 tablespoons (18 grams) olive oil for the pan 6 ounces (170 grams) low-moisture mozzarella, grated (about 1 1/4 cups, loosely packed)* 1/3 to 1/2 cups (74 grams to 113 grams) tomato sauce or pizza sauce, homemade or store-bought Freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional* SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com/ Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.