From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive. 00:00 - Intro 00:28 - Japanese Eels 06:56 - Stone Crab Claws 13:12 - Sea Urchins 22:43 - Gooseneck Barnacles 29:12 - Credits MORE SO EXPENSIVE VIDEOS: How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive https://www.youtube.com/watch?v=0TBQH7I-7p8 Why Matsusaka Wagyu Is The Most Expensive Beef In The World | So Expensive https://www.youtube.com/watch?v=1-GRAe0A5XA So Expensive Food Season 3 Marathon | So Expensive | Business Insider https://www.youtube.com/watch?v=3kGbXplRKRc ------------------------------------------------------ #Seafoods #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com/ Subscribe: null BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Boot Camp on Snapchat: https://www.snapchat.com/discover/Boot_Camp/3383377771 Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider