Ayesha Curry is a maven in the food world. From being a chef to having her own cooking show, putting out cookbooks, launching a magazine, and so much more, she's really seen every kind of deal that the food world has to offer. While Curry is a prolific entrepreneur in the food industry, she's also very intentional about what she puts her name and her energy behind. Curry sat down with Forbes reporter Chloe Sorvino to discuss her career and upcoming projects. Read the full story on Forbes: https://www.forbes.com/sites/chloesorvino/2024/02/16/inside-ayesha-currys-food-empire/?sh=735f13b76c26 0:00 Introduction 1:36 Ayesha Curry On Pursuing Her Passion: Food 2:19 Ayesha Curry On Product Development 2:55 What Drives Ayesha's Entrepreneurship Mindset? 3:48 What Is Ayesha's Ethos As She Builds Her Food Empire 4:49 Ayesha's Launch Of Sweet July 5:39 What Will Be Ayesha's Food Industry Legacy? Subscribe to FORBES: null Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more: https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript Stay Connected Forbes newsletters: https://newsletters.editorial.forbes.com/ Forbes on Facebook: http://fb.com/forbes Forbes Video on Twitter: http://www.twitter.com/forbes Forbes Video on Instagram: http://instagram.com/forbes More From Forbes: http://forbes.com/ Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.