Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to use it, in dishes like fried chicken and turkey, to transform them into intensely savory, tender treats. Get the recipe for Koji Fried Chicken: https://cooks.io/2pKD7aB Get the recipe for Koji Turkey: https://cooks.io/32ZzYSn Get the recipe for Shio Koji: https://cooks.io/2VbyYYB Watch Jeremy Umansky's TEDxCLE talk on koji: https://www.youtube.com/watch?v=VrLV8XXaHn0 Follow Dan on Facebook: https://www.facebook.com/dansouzacook... Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc Check out our new equipment series, Gear Heads: https://www.youtube.com/watch?v=ohCUfFoeeck ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com/ http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen