Today I show you 4 different Frosting Recipes and the Pros and Cons of each! SUBSCRIBE ► null Shop My Home Organization Line: https://www.amazon.com/stores/iDesign/RosannaPansino/page/78C028AC-D308-4A66-8B4B-ECC4A09195CC WATCH MY LAST VIDEO ► https://www.youtube.com/watch?v=xjUu0UiFdTA -------------------------------------------------------------------------- *My Cookbooks and Merch: null -------------------------------------------------------------------------- ADD ME ON: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino Snapchat/TikTok: rosannapansino Website: null -------------------------------------------------------------------------- THINGS YOU'LL NEED Swiss: Makes 5 cups Ingredients 5 large egg whites 1 cup granulated sugar 1 cup powdered sugar ¼ teaspoon cream of tartar 1 teaspoon vanilla extract 4 sticks (16 ounces) unsalted butter, at room temperature Equipment Medium saucepan Heatproof bowl Thermometer Stand mixer -------------------------------------------------------------------------- French: Makes 4 cups Ingredients ¼ cup water 1 cup granulated sugar, divided (3/4 cup and ¼ cup) 6 large egg yolks, room temperature 1/8 teaspoon salt 4 sticks (16 ounces) unsalted butter, room temperature 1 teaspoon vanilla extract Equipment Medium saucepan Candy thermometer Stand mixer -------------------------------------------------------------------------- Italian: Makes 4 cups Ingredients 1 cup granulated sugar ½ cup water 1/8 teaspoon salt 4 large egg whites 12 ounces unsalted butter, room temp 1 teaspoon vanilla Equipment Medium saucepan Candy thermometer Stand Mixer -------------------------------------------------------------------------- American: Makes 6 cups Ingredients 2 cups (16 ounces) unsalted butter, room temperature 2 teaspoons vanilla extract ¼ teaspoon salt 7 cups powdered sugar 3 tablespoons heavy cream Equipment Stand mixer -------------------------------------------------------------------------- I hope you enjoy today' #Tutorial #Baking video! I showed you 4 different #Recipe to make delicious and perfectly spreadable frostings! There are many positives and negatives about each one, so hopefully this video will help you pick the right one for whatever it is you're making! They are all easy to make but you just want to follow the directions! xoxo Ro