Nothing compares to the sight of a massive tomahawk steak. I always hear that tomahawks are a waste of money since you are “paying for the bone”. While true to an extent, I think there is more to a steak experience than the eating. On occasion, splurging on a giant tomahawk makes for a memorable steak night, and there’s something about smacking your loved ones with a tomahawk that makes it worth every penny. Today, I took things even further by converting my KOW Steaks tomahawk into a fully functioning tomahawk hatchet. I hope you enjoy! 🔔 Subscribe and ring the bell to get notified when I post a video! 🔥 Social Media🔥 🎬 Main Channel: null 📸 Instagram: www.Instagram.com/MaxtheMeatGuy 🎥 TikTok: https://www.tiktok.com/@maxthemeatguy 📬 Facebook: https://www.facebook.com/MaxTheMeatGuy 🎊 Pinterest: https://www.pinterest.com/maxthemeatguy/ . . ⚡️ Electric serving board from Vayreni Burns use code MAXMEAT10 for 10% off link in Beacons Link below! 🔥 Incredible sear using the Beefer use code MAXMEAT for discounted items https://us.beefer.com/ 🥩 American Wagyu Tomahawk Rib Roast from KOW Steaks 🫒 Olive Oil from Garcia De La Cruz Olive Oil 🖥 Website w/ Recipes and Discounts: www.maxthemeatguy.com 🌳 Discounts: https://beacons.page/maxthemeatguy . . #tomahawk #tomahawkribeye #steak #meatsweats #mediumrare #wagyu #carnivore #beefer #beeferusa #tomahawksteak #instasteak #backyardbbq #steaklove #americanwagyu #meat #bbq #bbqlove #asmrcommunity #asmrfood #maxthemeatguy