Sportsman's Guide Presents
Wilderness to Table with Chef Bri, Season Two
Ep 4: Stag Party
In this episode, Chef Bri goes on a hunt for Red Stag. When Bri gets back to camp, she grinds up red stag meat to create a red stag burger with bacon jam and cheese. Then to wrap things up, Bri puts together a Moroccan Stag Taco recipe.
To watch the full season, visit the Panteao website.
0 Comments