Julia makes crispy pan-fried pork chops and a roasted butternut squash salad. Get the recipe for Crispy Pan-Fried Pork Chops: https://cooks.io/3F8llCv Get the recipe for Roasted Butternut Squash Salad: https://cooks.io/3yah0L6 Buy our winning peeler: https://cooks.io/3PSCl2e Buy our winning chef's knife: https://cooks.io/3tQ9mDh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen